Public Domain Recipes
cegoh (Pixabay License).

Saybrook Lemon Jelly Roll

Related Recipes: Lemon Filling

Yield: 6 - 8 servings

Ingredients

Directions

  1. Set oven for hot 400f.
  2. Sift flour; measure; mix and sift flour, salt, and baking powder.
  3. Beat eggs until light and lemon-colored.
  4. Add sugar to eggs gradually, beating constantly.
  5. Sift small amount flour mixture on egg mixture; fold in.
  6. Continue until flour mixture is all added.
  7. Fold in vanilla extract.
  8. Line jelly roll pan, 15 by 10 by 1 to inches, with waxed paper.
  9. Grease paper and sides of pan.
  10. Pour cake batter in pan.
  11. Bake 13 minutes.
  12. Remove cake from pan to damp cloth.
  13. Remove paper.
  14. Trim edges of cake.
  15. Spread with lemon filling; roll up quickly.
  16. Dust with confectioners' sugar.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cake flour, salt, baking powder, egg, vanilla extract, sugar, Lemon Filling, powdered sugar

Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, cake pan

See Also