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Public Domain Recipes
cegoh (Pixabay License).

Savoury Whirls

Ingredients

Directions

  1. Roll out shortcrust pastry thinly into an oblong and spread with yeast or meat extract, leaving the edges free.
  2. Brush the edges with water and roll up like a swiss roll, then cut off thin slices.
  3. Place on a greased baking sheet and bake in a hot oven for 10-15 minutes.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pastry, yeast, water

Equipment: measuring cups, measuring spoons, knife, oven, baking sheet

See Also

Yeast Refrigerator Cookies

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet

Predictive Analytics Bread

by: Oracle Ace, Brendan Tierney • ACE Cookbook (2019-01-30)

Bread, Breakfast • Metric • bread flour, water, yeast, brown sugar, honey, mustard powder • oven, measuring cups, measuring spoons, bowl, baking sheet

Jule Kage (Christmas Bread)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven

Rye Bread

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, baking pan

Weissbrot (White Bread)

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan