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Public Domain Recipes
cegoh (Pixabay License).

Savoury Fingers

Ingredients

Directions

  1. Roll out the pastry, cut into fingers and bake in a hot oven.
  2. Bone and pound the kippers, and mix with a little thick white sauce to bind.
  3. Season, spread between the pastry fingers and decorate with parsley round the join.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pastry, kipper, parsley, white sauce, seasoning

Equipment: measuring cups, measuring spoons, rolling pin, knife, oven

See Also

Crab Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • pastry, white sauce, almond, crab, cheese, seasoning • measuring cups, measuring spoons, rolling pin, oven

American Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • pastry, egg, bacon, onion, nutmeg, seasoning • measuring cups, measuring spoons, rolling pin, baking mold, oven

Biscuits à la Duchesse

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • chicken, white sauce, cream, biscuit, butter, seasoning, walnut • measuring cups, measuring spoons, knife

Cheese and Mushroom Turnovers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • margarine, seasoning, cheese, mushroom, egg, pastry • measuring cups, measuring spoons, pan, stove, rolling pin, oven

D'artois

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • margarine, egg, cheese, pastry, seasoning • measuring cups, measuring spoons, pan, stove, rolling pin, oven