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Public Domain Recipes
cegoh (Pixabay License).

Savory Broiled Chicken

Yield: 4 servings

Ingredients

Directions

  1. Place chicken in shallow baking pan.
  2. Combine remaining ingredients to make a marinade.
  3. Pour over chicken.
  4. Let stand in refrigerator at least 1 hour; turn chicken once.
  5. Remove from marinade.
  6. Place, skin side down, on broiler rack.
  7. Put in preheated broiler 4 to 5 inches from heat.
  8. Broil 12 minutes, basting often with marinade.
  9. Turn; broil 15 minutes or until tender, continuing to baste.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: chicken, cooking oil, vinegar, mustard, salt, paprika, garlic clove

Equipment: oven, measuring spoons, measuring cups, baking pan, refrigerator

See Also

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler

French Dressing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Sauce • avoirdupois • salad oil, wine vinegar, garlic clove, sugar, salt, paprika, mustard, black pepper • measuring spoons, measuring cups

Catsup

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Sauce • avoirdupois • tomato, garlic clove, vinegar, onion, sugar, cinnamon, salt, paprika, clove, cayenne pepper • measuring cups, measuring spoons, pot, sieve, stove, jar

Eggless Mayonnaise

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Sauce • avoirdupois • sugar, mustard, salt, paprika, cayenne pepper, pepper, evaporated milk, salad oil, vinegar, lemon juice • measuring cups, measuring spoons, bowl, egg beater

French Dressing III

by: Yola D'Avril • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Salad • avoirdupois • olive oil, sugar, vinegar, salt, mustard, paprika • measuring spoons