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Public Domain Recipes
cegoh (Pixabay License).

Sausage Rolls

Related Recipes: Flaky Pastry

Ingredients

Directions

  1. Skin the sausages, make flaky pastry, after the final rolling, cut the pastry into 4, place a sausage in the centre of each piece of pastry, egg half-way round the edges, fold over, press the edges together, trim neatly, place on a greased baking-tin, brush over with beaten egg and bake in a hot oven about 1/2 hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: sausage, flour, dripping, egg

Equipment: measuring cups, measuring spoons, knife, oven, baking dish

See Also

Drop Dumplings

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Side • avoirdupois • dripping, egg, flour, nutmeg, parsley, salt, pepper • measuring cups, measuring spoons, bowl, egg beater

Liver Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • liquor, liver, egg, dripping, flour, pepper, salt • measuring cups, measuring spoons, saucepan, knife, pot, stove

Meat Croquettes

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, pepper, salt, potato, flour, dripping, bread crumb, egg • measuring cups, measuring spoons, sieve, frying pan, stove

Rissoles

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb • measuring cups, measuring spoons, knife, stove, frying pan

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan