☰
Public Domain Recipes
cegoh (Pixabay License).

Sausage and Rice

Ingredients

Directions

  1. Wash and drain the rice well, put it in a saucepan with the saffron and boiling water.
  2. Skin the sausage, place it on the top of the rice, and simmer very gently till the rice swells and soaks up all the water.
  3. Serve the sausage in a ring of rice.
  4. Sausage cooked alone should simmer about 20 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat, Grain

Measure: avoirdupois

Ingredient: sausage, rice, water, saffron

Equipment: measuring cups, measuring spoons, saucepan, stove, knife

See Also

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove

Mahshy Kosa (Stuffed Zucchini)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • zucchini, ground beef, onion, salt, pepper, rice, butter, tomato sauce, water • measuring cups, measuring spoons, knife, bowl, saucepan

Roze B'khalta (Rice Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • butter, walnut, raisin, meat, onion, rice, water, chicken, salt • measuring cups, measuring spoons, skillet, knife

Browned Rice

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • rice, salad oil, water, salt • measuring spoons, measuring cups, saucepan

Spanish Franks

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Main Dish, Meat, Grain • avoirdupois • frankfurter, fat, green pepper, onion, rice, water, tomato sauce, salt, pepper • measuring spoons, measuring cups, skillet