Public Domain Recipes
cegoh (Pixabay License).

Sandbakkels

Ingredients

Directions

  1. Cream shortening and sugar, add egg.
  2. Mix in flour.
  3. Press in sandbakkel tins, bake in moderate oven.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: shortening, butter, sugar, powdered sugar, egg, flour

Equipment: measuring spoons, measuring cups, egg beater, dutch oven, baking mold

See Also