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Public Domain Recipes
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Sand Tarts

Ingredients

Directions

  1. Work butter and part of the sugar together, then the remainder of the sugar and the eggs should be mixed in.
  2. Use flour enough to make very stiff.
  3. Roll thin, cut out in small squares, wet top with two eggs beaten, sprinkle with sugar, cinnamon and chopped almonds.
  4. Bake in moderate oven, 10 minutes.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, egg, butter, flour, cinnamon, almond

Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater, knife

See Also

Scripture Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder • measuring cups, measuring spoons, egg beater, oven

Dark Fruit Cake

by: Claudia Biggs • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • egg, pecan, sugar, citron, butter, cinnamon, molass, raisin, soda, date, clove, fig, nutmeg, almond, flour, cherry, coffee, pineapple • measuring cups, measuring spoons, egg beater, bowl

Blitz Torte - Torte Layers

by: • Smithsonian Institution, National Park Service • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • butter, sugar, egg, milk, flour, baking powder, powdered sugar, almond • measuring cups, measuring spoons, bowl, egg beater, baking pan

Apple Or Peach Strudel

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • peach, cinnamon, butter, sugar, flour, baking powder, salt, egg • measuring cups, measuring spoons, oven, egg beater, sifter

Cinnamon Waffles (Zimmet Waffles)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, egg, sugar, flour, cinnamon • measuring cups, measuring spoons, waffle maker