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Public Domain Recipes
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Salt Meat Salad

Ingredients

Directions

  1. Cut up into neat pieces any scraps of cold salt meat.
  2. To a small quantity, add capers, mustard pickles, and small pieces of watercress chopped fine.
  3. Mix well together, heap on to a dish and garnish, if liked, with the white and yolk of a hard boiled egg rubbed through a sieve, strips of beetroot and small bunches of watercress.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat, Salad

Measure: avoirdupois

Ingredient: meat, caper, pickle, watercress, egg, beet

Equipment: measuring cups, measuring spoons, knife

See Also

Egg Salad

by: Eleanor Boardman • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Salad • avoirdupois • egg, bread, beet, parsley, caper, mayonnaise, cream • measuring spoons, knife, egg beater

Lettuce Salad

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Salad, Side • lettuce, beet, watercress, radish, egg, pepper, salt, mustard, salad oil, vinegar • pot, stove, sieve, bowl, measuring spoons, measuring cups

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven

Beet And Apple Salad

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • apple, egg, beet, salad dressing, nut, parsley • measuring cups, measuring spoons, knife

Red Beet Eggs

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • egg, beet • knife