Public Domain Recipes
cegoh (Pixabay License).

Salsify or Vegetable Oyster Soup

Ingredients

Directions

  1. Scrub, scrape and clean salsify.
  2. Dice and cook in salted water, with 1 tablespoon of vinegar added, until tender.
  3. Drain, add butter and rich milk, salt and pepper.
  4. Bring to a boil and serve with crackers.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: salsify, water, butter, milk, vinegar, salt, pepper

Equipment: measuring cups, measuring spoons, stove, pot, knife

See Also