Public Domain Recipes
cegoh (Pixabay License).

Salmon Salad

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Drain salmon.
  2. Flake with a fork.
  3. Add celery, pickle, diced egg and salad dressing, tossing together lightly with two forks.
  4. Serve on crisp lettuce leaves.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: salmon, celery, pickle, egg, cooked salad dressing, lettuce

Equipment: measuring spoons, measuring cups, knife, fork

See Also