Yield: 50 one-half cup servings
Author: Organization.Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Measure: avoirdupois
Ingredient: salmon, celery, pickle, egg, cooked salad dressing, lettuce
Equipment: measuring spoons, measuring cups, knife, fork
by: Mrs • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood • avoirdupois • salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb • measuring cups, measuring spoons, knife, baking dish, oven
by: Susan Latvala • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood • macaroni, green onion, celery, pickle, shrimp, egg • measuring cups, measuring spoons, bowl
by: Hilma Johnson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Side, Seafood • tuna, green onion, salmon, mayonnaise, egg, salad dressing, celery • measuring cups, measuring spoons, knife
by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)
Salad • avoirdupois • tomato, egg, celery, cooked salad dressing, cucumber, onion, salt, green pepper, pepper • measuring cups, measuring spoons, knife, spoon
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Salad • avoirdupois • kidney bean, pickle, egg, celery, evaporated milk, vinegar • measuring cups, measuring spoons, fork, knife