Yield: 40 one cup servings
Author: Person.M Faith McAuley, Person.Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Measure: avoirdupois
Ingredient: evaporated milk, water, flour, salmon, salt, paprika, lemon juice, butter
Equipment: measuring cups, measuring spoons, pot
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Main Dish, Seafood • avoirdupois • salmon, lemon juice, fat, flour, salt, pepper, evaporated milk, water • knife, measuring cups, measuring spoons
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Main Dish, Seafood • avoirdupois • salmon, lemon juice, fat, flour, salt, pepper, evaporated milk, water • knife, measuring cups, measuring spoons, oven, baking pan
by: Mrs A H Lofgren • Point Adams Packing Co (1957-07-01)
Seafood • salmon, sugar, , spice, lemon juice, salt, egg yolk, butter, mustard, flour, salad dressing, milk, whipped cream • measuring cups, measuring spoons, knife, stove, pot
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Bread • avoirdupois • sugar, salt, shortening, water, evaporated milk, yeast, flour, brown sugar, butter • oven, measuring spoons, measuring cups, rolling pin, baking pan