Public Domain Recipes
cegoh (Pixabay License).

Sally Lunn II

Ingredients

Directions

  1. Sift flour, baking powder, salt and sugar.
  2. Combine the beaten egg yolks and milk and add to the flour mixture, stirring only until mixed.
  3. Add shortening, fold in the stiffly beaten egg whites.
  4. Turn into greased 9 inch square pan and bake in moderate oven (350f) about 30 minutes.
  5. Cut into 3 inch squares.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, sugar, baking powder, salt, egg, milk, shortening

Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven

See Also