Public Domain Recipes
cegoh (Pixabay License).

Sally Lunn

Ingredients

Directions

  1. Bake about half an hour in a quick oven.

Other Information

Author: Person.Sarah A Redles Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Category: Bread, Grain

Measure: avoirdupois

Ingredient: butter, eggs yolk, milk, salt, baking powder

Equipment: measuring cups, measuring spoons, oven, bowl

See Also