Public Domain Recipes
cegoh (Pixabay License).

Salad a la Philippine

Yield: 2 servings

Ingredients

Directions

  1. Remove the pulp from the grapefruit and orange without breaking the membrane.
  2. Cut the pear in lengthwise slices.
  3. Cut the endive in halves, discard the outer leaves, and wash with care.
  4. Dispose the endive halves on plates, set the pear fan shape over these.
  5. Back of the pears place a section of orange pulp, and a section of grapefruit just above the tips of the leaves.
  6. To the fruit juice add the olive oil and salt; beat vigorously, and pour over the salad.

Other Information

Author: Person.Irene Rich Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: endive, grapefruit, green pepper, red pepper, orange, olive oil, pear, fruit juice, salt, paprika

Equipment: measuring spoons, knife, egg beater

See Also