Public Domain Recipes
cegoh (Pixabay License).

Rot Kraut (Red Cabbage)

Ingredients

Directions

  1. Place sliced cabbage in boiling water for 2 minutes; drain.
  2. Cook apples and onions in margarine until soft, add drained cabbage, wine or vinegar and seasoning.
  3. When using vinegar instead of wine, add water to cover cabbage.
  4. Cook slowly for 2 hours, adding more liquid if necessary.
  5. (Reheated red cabbage has a better, flavor, so can be prepared 2 or 3 days in advance and refrigerated).
  6. Serve hot.

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Side

Measure: avoirdupois

Ingredient: cabbage, apple, onion, margarine, vinegar, salt, pepper, caraway seed

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also