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Public Domain Recipes
cegoh (Pixabay License).

Rosettes

Ingredients

Directions

  1. Beat eggs slightly with sugar and salt.
  2. Add milk and flour, beat until smooth.
  3. Heat lard in a deep saucepan.
  4. Heat rosette iron in lard, dip in batter and return to lard until rosette is delicately browned.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, milk, sugar, flour, salt

Equipment: measuring cups, measuring spoons, stove, pot

See Also

Blueberry Muffins

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Breakfast • avoirdupois • shortening, sugar, egg, flour, baking powder, salt, milk, blueberry • oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Easy Devil's Food Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • flour, baking soda, salt, egg, sugar, shortening, vanilla, chocolate, milk • oven, measuring spoons, measuring cups, sifter, cake pan

Peanut Butter Cookies

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • flour, salt, baking soda, cinnamon, shortening, sugar, peanut butter, egg, milk, vanilla, raisin, rolled oat • oven, egg beater, measuring spoons, measuring cups, sifter, refrigerator, baking sheet, bowl

Quaker Muffins

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Breakfast • avoirdupois • shortening, sugar, egg, corn meal, flour, baking powder, salt, currant, milk • oven, measuring spoons, measuring cups, egg beater, muffin pan