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Public Domain Recipes
cegoh (Pixabay License).

Rommevafler (Sour Cream Waffles)

Ingredients

Directions

  1. Mix all ingredients to a smooth batter and let it stand and swell for 5-10 minutes.
  2. Bake the waffles over relatively low heat in an electric waffle iron or one that is heated.
  3. Over the stove.
  4. They should be crisp and golden brown.
  5. Eat them with geitost or jam, and for a treat, with a spoonful of sour cream.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Dessert, Breakfast

Measure: avoirdupois

Ingredient: sour milk, water, flour, salt, baking powder

Equipment: measuring cups, measuring spoons, stove, bowl, waffle maker

See Also

Hot Fudge Cake

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Dessert • butter, water, sugar, flour, egg yolk, cinnamon, chocolate, soda, baking powder, molass, salt, sour milk, vanilla, egg white • measuring cups, measuring spoons, oven, egg beater

Chicken Pot Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • egg, flour, water, salt, baking powder • measuring cups, measuring spoons, stove, pot, rolling pin

Corn Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • corn, milk, water, salt, sugar, baking powder, flour, egg • measuring cups, measuring spoons, stove, pot, knife

Peach Dumplings

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, flour, butter, baking powder, cream, salt, peach, water • measuring cups, measuring spoons

Scripture Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder • measuring cups, measuring spoons, egg beater, oven