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Public Domain Recipes
cegoh (Pixabay License).

Roasted Wild Duck

Ingredients

Directions

  1. Take a plump, young duck; rub all over with alcohol and then hold over the burner to singe; wash thoroughly with soda water; then boil in soda water or water in which there is a little onion for 10 minutes before stuffing; then rinse in clear water and wipe dry; stuff with dressing, to which has been added a little onion, sage, celery salt or bacon chopped fine; sprinkle with pepper and salt and dredge with flour; place pieces of bacon over it.
  2. Roast under the flame until tender, turning and basting frequently with the tried out fat.

Other Information

Author: Person.Helen Parker Headden, Person.Katherine Newsbury, Organization.Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: duck, alcohol, soda water, onion, sage, celery salt, bacon, pepper, flour

Equipment: baking pan, oven

See Also

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

A Crescent of Liver

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • liver, onion, marjoram, celery salt, salt, pepper, tomato, dough, Homemade Biscuit Mixture, bacon • measuring cups, measuring spoons, oven, knife, rolling pin

Creole Kidney

by: Order of Eastern Star Chapter 69 • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • kidney, bacon, onion, green pepper, tomato juice, salt, pepper, bay leaf, flour, water • measuring cups, measuring spoons, knife, saucepan, pot, stove

Philadelphia Pepper Pot

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • bacon, onion, green pepper, stock, tripe, salt, pepper, potato, flour, butter, milk • measuring cups, measuring spoons, stove, knife, saucepan

Clam Chowder III

by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove