☰
Public Domain Recipes
cegoh (Pixabay License).

Roast Sheeps' Hearts

Ingredients

Directions

  1. Put the hearts into boiling water for a few minutes.
  2. Meanwhile make the stuffing as follows:—chop the suet, mix with the herbs, bread-crumbs, lemon-rind, pepper, salt and beaten egg.
  3. Take the hearts out of the water, dry them, stuff them, skewer them up, flour them, put them in a saucepan with a little dripping, baste occasionally, and turn them over.
  4. When done pour a little stock into the saucepan, stir it well, boil it up, and pour over the hearts.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: sheep heart, dripping, suet, herb, bread crumb, lemon rind, egg, pepper, salt

Equipment: measuring cups, measuring spoons, knife, stove, saucepan

See Also

Breast of Veal or Mutton Stuffed

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • veal, beef, suet, lemon rind, herb, parsley, salt, mace, bread crumb, egg • measuring cups, measuring spoons, oven, knife

Rissoles

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb • measuring cups, measuring spoons, knife, stove, frying pan

Baked Haddock

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • haddock, bread crumb, parsley, herb, egg, butter, pepper, salt • measuring cups, measuring spoons, knife, oven, baking pan

Meat Croquettes

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, pepper, salt, potato, flour, dripping, bread crumb, egg • measuring cups, measuring spoons, sieve, frying pan, stove

Lahma B'baed (Meat Tube With Eggs)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • ground beef, salt, pepper, onion, parsley, bread crumb, egg • measuring cups, measuring spoons, bowl, baking pan, oven, knife