Public Domain Recipes
cegoh (Pixabay License).

Roast Leg of Lamb with Potatoes

Related Recipes: Lamb Gravy

Yield: 10 servings

Ingredients

Directions

  1. Wash the lamb with a damp cloth.
  2. Wipe dry and sprinkle with two teaspoons of salt.
  3. Place the lard in a frying-pan.
  4. Place when hot, add the lamb, and brown well on all sides.
  5. The meat in the fireless utensil.
  6. Sprinkle the potatoes with salt and paprika.
  7. Arrange these about the leg of lamb.
  8. Place the disks, heated for baking, over and under the baking pan.
  9. Cook three hours in the fireless.
  10. Use the drippings for gravy.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Main Dish

Ingredient: lamb, paprika, potato, salt, lard

Equipment: measuring spoons, stove, oven, baking pan, frying pan

See Also