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Public Domain Recipes
cegoh (Pixabay License).

Roast Lamb with Banana Croquettes

Ingredients

Directions

  1. Remove the superfluous fat from a leg of lamb and score the thin layer of fat on the outer side of the leg diagonally; rub over with salt and pepper; dredge with flour, and set on the rack in the baking pan.
  2. Have the oven very hot at first, to sear over the outside; after 15 minutes reduce the heat and let cook about 2 hours; baste frequently with bacon fat melted in hot water.
  3. Remove to a serving dish; slip a paper frill over the bone, and garnish with parsley and banana croquettes.
  4. Remove the skin and coarse threads from the bananas and trim the pulp of each to a cylinder-shape croquette; coat each with lemon juice to keep from discoloring; then roll in egg and then in sifted bread crumbs; fry in deep fat, and dust with powdered sugar.
  5. .

Other Information

Author: Person.Helen Parker Headden, Person.Katherine Newsbury, Organization.Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: lamb, salt, pepper, flour, bacon, water, parsley, banana, lemon juice, egg, bread crumb, powdered sugar

Equipment: baking pan, oven

See Also

White Stewed Fish with Balls

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • fish, onion, oil, water, nutmeg, ginger, pepper, salt, saffron, lemon, flour, egg, cod liver, parsley, bread crumb • measuring cups, measuring spoons, pot, stove, knife

Veal Birds

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice • knife, measuring cups, measuring spoons, pot, baking pan, oven

Clam Chowder III

by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove

Rissoles

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb • measuring cups, measuring spoons, knife, stove, frying pan

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove