Public Domain Recipes
cegoh (Pixabay License).

Roast Beef Superb

Yield: 6 - 8 people for a 4 pound roast

Ingredients

Directions

  1. Select a two or three standing rib roast.
  2. Wipe with a damp cloth and rub with salt and pepper.
  3. Place the roast in a dripping pan with the fat side up.
  4. Make a small incision through the fat covering and insert a roast-meat thermometer so that the bulb reaches the center of the roast.
  5. Do not cover the roast and do not add any water.
  6. Place the meat in a slow oven (300f) and roast to the desired degree of doneness.
  7. The roast-meat thermometer will register 140f for a rare roast; 160f for a medium roast, and 170f for a well-done roast.
  8. Allow 18-20 minutes to the pound for cooking a rare roast, 22-25 minutes to the pound for a medium, and 27-30 minutes to the pound for a well-done roast.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: beef, salt, pepper

Equipment: dutch oven, thermometer, baking pan

See Also