Public Domain Recipes
cegoh (Pixabay License).

Ripe tomato Marmalade

Yield: 6 pints

Ingredients

Directions

  1. Combine tomatoes, sugar, and salt.
  2. Peel oranges and lemons.
  3. Slice peel very thin, boil in the water 5 minutes, and drain.
  4. Slice orange and lemon pulp and remove seeds.
  5. Add with rind to tomato mixture.
  6. Put spices loosely in a thin, white cloth; lie top tightly; and add to tomato mixture.
  7. Heat slowly to boiling; then cook rapidly, stirring constantly, for 45 to 60 minutes or until thickened.
  8. Remove spice bag.
  9. Pour marmalade into hot, sterile jars.
  10. Sterilize jars by placing clean jar, lids, and caps in warm water, and boil 15 - 20 minutes.
  11. Seal.
  12. Store in a cool, dry, dark place.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Side

Measure: avoirdupois

Ingredient: tomato, lemon, water, cinnamon, sugar, salt, clove, orange

Equipment: measuring cups, measuring spoons, peeler, knife, stove, pot, jar

See Also