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Public Domain Recipes
cegoh (Pixabay License).

Rice Pudding

Yield: 50 1/2-cup servings

Ingredients

Directions

  1. Wash rice.
  2. Add milk and water and cook over boiling water 1 hour.
  3. Add sugar, salt, nutmeg and flavoring.
  4. Pour into well buttered shallow baking pans.
  5. Bake in a slow oven (325f) 1 hour.
  6. Raisins that have been thoroughly washed may be added just before pouring rice into baking dish.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert, Grain

Measure: avoirdupois

Ingredient: rice, evaporated milk, water, sugar, salt, nutmeg, lemon extract

Equipment: pot, baking pan, measuring cups, measuring spoons, oven

See Also

Baked Custard II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • egg, sugar, salt, evaporated milk, water, vanilla, nutmeg • measuring cups, measuring spoons

Bread Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Bread • avoirdupois • evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin • knife, measuring cups, measuring spoons, baking pan

Custard Pie II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • sugar, salt, egg, evaporated milk, water, vanilla, nutmeg • measuring cups, measuring spoons, egg beater, oven

Doughnuts II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda • egg beater, measuring spoons, measuring cups, sifter, rolling pin

Egg Nog

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Beverage • avoirdupois • egg, salt, sugar, evaporated milk, water, nutmeg • egg beater, measuring spoons, measuring cups, pot