Public Domain Recipes
cegoh (Pixabay License).

Rice Pudding II

Ingredients

Directions

  1. Bake in a slow oven two hours, or until the rice is thoroughly cooked, and the milk is of the consistency of rich cream.

Other Information

Author: Person.Annie Housekeeper Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Grain

Measure: avoirdupois

Ingredient: rice, milk, sugar, salt, nutmeg

Equipment: measuring cups, measuring spoons, oven

See Also