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Public Domain Recipes
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Rice Pudding II

Ingredients

Directions

  1. Bake in a slow oven two hours, or until the rice is thoroughly cooked, and the milk is of the consistency of rich cream.

Other Information

Author: Person.Annie Housekeeper Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Grain

Measure: avoirdupois

Ingredient: rice, milk, sugar, salt, nutmeg

Equipment: measuring cups, measuring spoons, oven

See Also

Raisin Rice Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg • oven, measuring spoons, measuring cups, baking pan

Old-Time Rice Pudding

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • rice, milk, sugar, salt, lemon peel, nutmeg, raisin • measuring cups, measuring spoons, baking dish, dutch oven

Baked Custard

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, sugar, salt, milk, vanilla, nutmeg • oven, measuring spoons, measuring cups, pot, baking pan

Custard Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • pastry, egg, sugar, salt, milk, vanilla, nutmeg • oven, egg beater, measuring spoons, measuring cups, pie pan

Strawberry Tapioca Parfait

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg white, sugar, egg yolk, milk, tapioca, salt, nutmeg, vanilla, lemon juice, lemon peel, whip cream, strawberry • egg beater, measuring spoons, measuring cups, saucepan