Public Domain Recipes
cegoh (Pixabay License).

Rhubarb Sauce

Ingredients

Directions

  1. Cut rhubarb into inch lengths and put into an agate or porcelain-lined saucepan with just enough water to cover bottom.
  2. Cook until soft and sweeten to taste.
  3. May also be baked until soft.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: rhubarb, sugar, water

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also