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Public Domain Recipes
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Rhubarb Sauce

Ingredients

Directions

  1. Cut rhubarb into inch lengths and put into an agate or porcelain-lined saucepan with just enough water to cover bottom.
  2. Cook until soft and sweeten to taste.
  3. May also be baked until soft.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: rhubarb, sugar, water

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Raspberry Rhubarb Jam

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • rhubarb, orange, sugar, water, raspberry • measuring cups, knife, grater, stove, pot

Rhubarb-Orange Pie

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • rhubarb, orange, sugar, cornstarch, egg, pastry • measuring cups, measuring spoons, rolling pin, egg beater, oven

Mango Pudding

by: Oracle Ace • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint • blender, measuring spoons, measuring cups, bowl, baking pan, knife

Jule Kage (Christmas Bread)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven

Sodt Suppe (Fruit Soup)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • tapioca, water, salt, sugar, grape juice, cinnamon, currant, raisin, prune, vinegar • measuring cups, measuring spoons, knife, stove, pot