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Public Domain Recipes
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Rhubarb Pudding

Ingredients

Directions

  1. Line buttered baking dish with slices of plain stale cake or bread.
  2. Fill with sweetened rhubarb.
  3. Cover and bake in moderately slow oven (325f) for 30 minutes.
  4. Make a meringue by beating egg whites stiff and adding 4 tablespoon sugar.
  5. Remove pudding from oven, cover with meringue and brown in oven.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: rhubarb, sugar, cake, egg white

Equipment: knife, oven, egg beater

See Also

Rhubarb-Orange Pie

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • rhubarb, orange, sugar, cornstarch, egg, pastry • measuring cups, measuring spoons, rolling pin, egg beater, oven

Big Walnut 12 Cake Part 2

by: Oracle Ace, Matjz & Eva • ACE Cookbook (2013-02-23)

Bread • avoirdupois • walnut, butter, milk, sugar, honey, vanilla, lemon peel, egg white, cinnamon • mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan

Fruit Kuchen - Custard

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • egg, egg white, sugar, half and half, salt • measuring cups, measuring spoons, egg beater

Rye Bread

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, baking pan

Weissbrot (White Bread)

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan