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Public Domain Recipes
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Rhubarb Pie

Ingredients

Directions

  1. Cut rhubarb into small pieces and arrange in an unbaked pie shell.
  2. Combine the sugar and flour, add egg yolks and lemon juice.
  3. Stir into a smooth paste.
  4. Pour this mixture over rhubarb.
  5. Cover with meringue made from the egg white.
  6. Bake in a hot oven (425F) for 10 minutes, then reduce heat to (325F) and bake for 30 minutes.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: rhubarb, salt, sugar, lemon juice, flour, egg, pie shell

Equipment: measuring cups, measuring spoons, knife, oven

See Also

Lemon Custard Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, lemon, sugar, milk, egg, pie shell, salt • measuring cups, measuring spoons, grater, oven, egg beater

Peach Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream • measuring cups, measuring spoons, egg beater, stove, pot, sifter

Sponge Cake III

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • baking powder, egg, sugar, water, flour, lemon juice, salt • measuring cups, measuring spoons, sifter, egg beater, oven

Apple Bread

by: Order of Eastern Star Chapter 69 • C V Pullian • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • flour, baking powder, salt, egg, sugar, soda, nutmeg, corn syrup, lemon rind, lemon juice, apple, nut, margarine • measuring cups, measuring spoons, oven, bread pan

Coconut Drop cookies

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • butter, sugar, flour, baking powder, salt, egg, lemon juice, evaporated milk, coconut • baking sheet, oven, measuring spoons, measuring cups, sifter