Public Domain Recipes
cegoh (Pixabay License).

Refrigerator Dessert

Ingredients

Directions

  1. Crush fine and put 1/2 of wafers in bottom of buttered cake tin.
  2. Cream: butter, powdered sugar.
  3. Add and blend: egg yolks.
  4. Fold in: egg whites beaten very stiff.
  5. Put on top of crumb mixture.
  6. Whip: cream.
  7. Add: pineapple, marshmallow bits, nuts.
  8. Add to the above mixture.
  9. Sprinkle remaining crumbs on top and refrigerate at least 24 hours.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: wafer, butter, sugar, egg yolk, egg white, cream, pineapple, marshmallow, nut

Equipment: measuring cups, measuring spoons, cake pan, egg beater

See Also