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Public Domain Recipes
cegoh (Pixabay License).

Red Beet Eggs

Related Recipes: Pickled Beets

Ingredients

Directions

  1. When making pickled beets, save some of the spicy pickling liquid and put into it a half-dozen, shelled, hard-boiled eggs.
  2. These take on a beautiful color and excellent flavor and are grand as appetizers served with crisp hearts of celery.
  3. They are also good sliced in sandwiches or salads.
  4. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: egg, beet

Equipment: knife

See Also

Beet And Apple Salad

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • apple, egg, beet, salad dressing, nut, parsley • measuring cups, measuring spoons, knife

Egg Salad

by: Eleanor Boardman • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Salad • avoirdupois • egg, bread, beet, parsley, caper, mayonnaise, cream • measuring spoons, knife, egg beater

Lettuce Salad

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Salad, Side • lettuce, beet, watercress, radish, egg, pepper, salt, mustard, salad oil, vinegar • pot, stove, sieve, bowl, measuring spoons, measuring cups

Salt Meat Salad

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat, Salad • avoirdupois • meat, caper, pickle, watercress, egg, beet • measuring cups, measuring spoons, knife

Rhubarb-Orange Pie

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • rhubarb, orange, sugar, cornstarch, egg, pastry • measuring cups, measuring spoons, rolling pin, egg beater, oven