Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Meat
Measure: avoirdupois
Ingredient: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: knife
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Salad • avoirdupois • bacon, pepper, onion, sugar, green pepper, vinegar, potato, salt, egg, carrot • measuring cups, measuring spoons, knife, egg beater, stove, pot
by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot
by: Mrs H M Flavel • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • clam, potato, bacon, cracker, onion, milk, butter, salt, egg, pepper • measuring cups, measuring spoons, knife, stove, pan, rolling pin
by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove