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Public Domain Recipes
cegoh (Pixabay License).

Raspberry Rhubarb Jam

Ingredients

Directions

  1. Skin and/cut rhubarb into 1/2 inch pieces.
  2. Add water and sugar, the orange juice and grated peel.
  3. Cook all together, stirring frequently to prevent scorching, for 30 minutes, or until clear.
  4. Put in sterile jelly glasses and seal.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: rhubarb, orange, sugar, water, raspberry

Equipment: measuring cups, knife, grater, stove, pot

See Also

Rhubarb-Orange Pie

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • rhubarb, orange, sugar, cornstarch, egg, pastry • measuring cups, measuring spoons, rolling pin, egg beater, oven

Cranberry Conserve

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • cranberry, water, orange, sugar, raisin, nut • measuring cups, knife, pot, stove

Cranberry Orange Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • cranberry, orange, sugar, apple, pineapple, gelatin, water • measuring cups, measuring spoons, pot, stove

Mixed Fruit Cup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • orange, strawberry, lemon, sugar, apple, cider, apricot, soda water, raspberry • measuring cups, measuring spoons, knife, peeler, saucepan, stove

Orangeade

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • orange, lemon, sugar, water • measuring cups, measuring spoons, peeler, strainer, stove, pan