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Public Domain Recipes
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Raisin Rice Pudding

Yield: 6 servings

Ingredients

Directions

  1. Mix rice with 2 cups of the milk in the top of a double boiler; cook over hot water until tender.
  2. Add raisins and butter.
  3. Combine eggs, sugar, vanilla, salt, and remaining milk.
  4. Stir into hot rice mixture.
  5. Pour into a greased 1 1/2-quart baking dish.
  6. Sprinkle with cinnamon.
  7. Set in pan and fill pan half full of warm water.
  8. Bake in slow oven 325f, for 30 minutes or until set.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg

Equipment: oven, measuring spoons, measuring cups, baking pan

See Also

Peanut Butter Cookies

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • flour, salt, baking soda, cinnamon, shortening, sugar, peanut butter, egg, milk, vanilla, raisin, rolled oat • oven, egg beater, measuring spoons, measuring cups, sifter, refrigerator, baking sheet, bowl

Steamed Fruit Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg • measuring cups, measuring spoons, egg beater

Bread Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Bread • avoirdupois • evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin • knife, measuring cups, measuring spoons, baking pan

Grape Nut Pudding

by: Constance Talmadge • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Dessert • avoirdupois • nutmeg, water, clove, grapenut, egg, nut meat, sugar, raisin, butter, date, salt, cinnamon • measuring cups, measuring spoons, oven, egg beater, stove

Strudl s Jablky (Apple Strudl)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Dessert • avoirdupois • cream, butter, salt, vanilla, egg yolk, sugar, flour, apple, cinnamon, bread crumb, nut, raisin, milk • measuring cups, measuring spoons, bowl, knife, baking pan, oven