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Public Domain Recipes
cegoh (Pixabay License).

Radishes

Yield: 4 servings

Ingredients

Directions

  1. Wash the radishes thoroughly with a vegetable brush.
  2. Cut off the long roots and all but one iach of green tops.
  3. These tops make the radishes easier to handle and more attractive.
  4. Serve in a bow! Of chopped ice.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Ingredient: radish, ice

Equipment: measuring cups, knife

See Also

Seafood Surprise Salad

by: Mrs Andrew Young • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Salad • crab, celery, shrimp, green onion, tuna, chili sauce, mayonnaise, tomato, macaroni, parsley, radish, paprika • measuring cups, measuring spoons, knife, pot, stove

'Coffee' Cocktail

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Drink • avoirdupois • ice, brandy, sugar, egg yolk, port • measuring cups, measuring spoons, shaker, strainer

Adam's Apple Cocktail

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Drink • avoirdupois • ice, vermouth, gin, lemon juice, Calvado, Chartreuse, cocktail cherry • measuring cups, measuring spoons, strainer

Apricot Cocktail

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • apricot, apricot syrup, pineapple, lemon juice, ice, whipped cream • measuring cups, measuring spoons, knife, refrigerator

Bacardi Cocktail

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Drink • avoirdupois • ice, grenadine syrup, rum, lemon juice, cocktail cherry • measuring cups, measuring spoons, tumbler, strainer