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Public Domain Recipes
cegoh (Pixabay License).

Quickly-Made Aspic Jelly

Ingredients

Directions

  1. Dissolve the gelatine in f pint of the water, add all the other ingredients and mix well.
  2. Use when the aspic is quite cold and just on the point of setting.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: gelatine, lemon juice, water, meat extract, tarragon vinegar, seasoning

Equipment: measuring cups, measuring spoons

See Also

Glaze for Savouries

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • gelatine, seasoning, meat extract, water, gravy • measuring cups, measuring spoons, bowl, stove

Cottage Cheese Dessert Salad

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatine, water, cottage cheese, lemon juice, Tabasco sauce, sugar, salt, salad green, berry, mayonnaise • measuring spoons, measuring cups, egg beater

Frozen Orange Parfait

by: Belle Bennett • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Dessert • avoirdupois • orange juice, water, sugar, cream, lemon juice, egg yolk, gelatine, pistachio nut, orange peel • measuring cups, measuring spoons, egg beater, stove, pot

Baklava

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Dessert • avoirdupois • dough, butter, walnut, cinnamon, sugar, vanilla, lemon juice, water • measuring cups, measuring spoons, baking pan, brush, bowl, stove, oven

Bassbousa (Farina Dessert)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Dessert • avoirdupois • farina, butter, milk, sugar, coconut, baking powder, water, lemon juice • measuring cups, measuring spoons, stove, pot, baking dish, knife, oven