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Public Domain Recipes
cegoh (Pixabay License).

Quick Cream of Tomato Soup

Yield: 6 servings

Ingredients

Directions

  1. Combine tomatoes with milk.
  2. Heat slowly to serving temperature.
  3. Add salt, a little pepper, and fat.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: tomato, milk, salt, pepper, fat

Equipment: measuring cups, measuring spoons, stove, pot

See Also

Corn Chowder IV

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • bacon, potato, tomato, onion, celery, milk, pepper, salt, corn • measuring cups, measuring spoons, knife, stove, pot

Fried Egg Plant

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • tomato, flour, butter, milk, brown sugar, salt, pepper • measuring cups, measuring spoons, knife, frying pan, stove

Fried Tomatoes II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • tomato, flour, butter, milk, brown sugar, salt, pepper • measuring cups, measuring spoons, knife, frying pan, stove

Beef, Tomato and Cabbage Scallop

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • ground beef, fat, onion, celery, tomato, salt, pepper, cabbage, bread crumb • measuring cups, measuring spoons, knife, pot, stove, oven

Broiled Tomatoes

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, fat, salt, pepper, bread crumb, cheese • measuring cups, measuring spoons, baking pan, oven