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Public Domain Recipes
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Quaker Muffins

Yield: 12 large muffins

Ingredients

Directions

  1. Set oven for hot, 400f.
  2. Cream shortening and sugar until light and fluffy: stir in eggs, then corn meal.
  3. Mix and sift flour, baking powder, and salt.
  4. Stir currants into flour mixture.
  5. Add to corn meal mixture.
  6. Add milk; stir just enough to moisten.
  7. Spoon into greased muffin pans.
  8. Bake 25 minutes.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Bread, Breakfast

Measure: avoirdupois

Ingredient: shortening, sugar, egg, corn meal, flour, baking powder, salt, currant, milk

Equipment: oven, measuring spoons, measuring cups, egg beater, muffin pan

See Also

Blueberry Muffins

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Breakfast • avoirdupois • shortening, sugar, egg, flour, baking powder, salt, milk, blueberry • oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan

Bacon Muffins

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • flour, baking powder, sugar, salt, shortening, egg, bacon, milk • measuring cups, measuring spoons, sifter, egg beater, oven

Johnny Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • corn meal, sugar, flour, egg, baking powder, buttermilk, baking soda, salt, shortening • measuring cups, measuring spoons, oven, baking pan

Potato Doughnuts

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, flour, egg, shortening, potato, salt, milk, nutmeg, baking powder • measuring cups, measuring spoons, rolling pin, egg beater, pot, stove

Quick Coffee Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, shortening, milk, sugar, baking powder, egg, salt, butter, bread crumb, cinnamon • measuring cups, measuring spoons, sifter, egg beater, oven, baking pan