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Public Domain Recipes
cegoh (Pixabay License).

Pumpkin Soup

Ingredients

Directions

  1. Cut pumpkin in small pieces.
  2. Sprinkle with salt and cook in boiling water 5 minutes.
  3. Drain, mash, and into a cupful stir tablespoonful melted butter.
  4. Pour boiling milk over croutons arranged in soup-dish and sugared.
  5. Then add pumpkin, stirring well together.
  6. Serve.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: pumpkin, butter, milk, crouton

Equipment: measuring spoons, measuring cups, pot

See Also

Pumpkin Custard

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • pumpkin, bread crumb, sugar, butter, egg, salt, milk, flavoring • measuring cups, measuring spoons, oven, egg beater

Pumpkin Pie III

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • pumpkin, cinnamon, ginger, milk, clove, brown sugar, salt, egg, butter, pastry • measuring cups, measuring spoons, oven, egg beater

Potato Soup

by: Isabel Harris Metcalf • Maria Samson • Just A Few Tried and True Receipts (2019-02-13)

Soup • avoirdupois • salt, egg yolk, butter, water, milk, potato, onion • measuring spoons, measuring cups, pot

Big Walnut 12 Cake Part 1

by: Oracle Ace, Matjz & Eva • ACE Cookbook (2013-02-23)

Bread • avoirdupois • yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour • mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan

Big Walnut 12 Cake Part 2

by: Oracle Ace, Matjz & Eva • ACE Cookbook (2013-02-23)

Bread • avoirdupois • walnut, butter, milk, sugar, honey, vanilla, lemon peel, egg white, cinnamon • mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan