☰
Public Domain Recipes
cegoh (Pixabay License).

Prune Rolls

Ingredients

Directions

  1. Soak the prunes overnight and remove the stones.
  2. Stuff each olive with a piece of anchovy and two capers, and place inside the prunes.
  3. Roll a piece of bacon round the outside of each prune, secure with a cocktail stick, and bake in a hot oven for 10 minutes.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: prune, caper, olive, bacon, anchovy

Equipment: measuring cups, measuring spoons, knife, oven

See Also

Devils on Horseback

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • prune, bacon, almond, mustard, chutney, toast • measuring cups, measuring spoons, knife, grill

Pin-Wheel Canapes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • anchovy, , margarine, bread, seasoning, olive • measuring cups, measuring spoons, knife

Savoury Fillings for Tartlets etc

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery • knife, bowl

Scotch Woodcock

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • butter, toast, egg, caper, milk, anchovy, seasoning • measuring cups, measuring spoons, stove, pan

Anchovy Canapes

by: Cora Brown • European Cookbook for American Homes (1936-01-01)

Side, Seafood • avoirdupois • anchovy, butter, bread, olive, parmesan cheese • knife, strainer, stove, grill