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Public Domain Recipes
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Pressed Beef

Ingredients

Directions

  1. The tender part of the round free from fat and stringy parts is best.
  2. Your butcher will grind it for you in the sausage cutter.
  3. Mix well together in a loaf.
  4. Bake two hours.
  5. Eat hot for dinner or cold for tea.
  6. Good for picnics.

Other Information

Author: Person.Eveline Fisher Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Main Dish, Meat

Measure: avoirdupois

Ingredient: beef, soda cracker, egg, salt, pepper

Equipment: measuring cups, measuring spoons, knife, loaf pan

See Also

Beef Pot Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • flour, salt, egg, beef, onion, potato, parsley, pepper • measuring cups, measuring spoons, knife, pot, stove, rolling pin

Beef Soup with Dumplings

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • soup bone, flour, beef, water, egg, salt, milk, pepper • measuring cups, measuring spoons, stove, pot

Dutch Country Meat Loaf

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, egg, pork, bread crumb, veal, onion, milk, salt, pepper • measuring cups, measuring spoons, knife, oven, baking pan

Meat Loaf II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • veal, pork, beef, onion, carrot, salt, pepper, egg, bread crumb, evaporated milk, salt pork • measuring cups, measuring spoons, food processor, baking pan, oven

Kebab Hela (Meat Cassarole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Order of Eastern Star Chapter 69 • Festival of American Folklife: Egyptian Recipes (2020-03-02)

Meat • avoirdupois • beef, lemon juice, margarine, onion, salt, pepper, garlic powder • measuring cups, measuring spoons, knife, saucepan