Public Domain Recipes
cegoh (Pixabay License).

Potato Yeast Bread

Ingredients

Directions

  1. Mix in ordinary manner.
  2. The dough will be very stiff at first, but much thinner after first rising.
  3. Probably you will have better results if you make a sponge with the potatoes, liquid, and a part of the flour, first, and, when risen, add the remaining ingredients.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes, Ten Lessons On Food Conservation (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: water, sugar, shortening, potato, salt, flour, yeast cake

Equipment: measuring cups, measuring spoons, oven

See Also