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Public Domain Recipes
cegoh (Pixabay License).

Potato Surprise

Ingredients

Directions

  1. Choose a large potato, parboil it without peeling, cut a small piece off the end and scoop out the inside.
  2. Mince the meat fine, flavour with pepper and salt, mix with a little gravy and fill the potato.
  3. Cork up the end with the piece cut off and bake about 20 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: mutton, potato, pepper, salt

Equipment: measuring cups, measuring spoons, pot, stove

See Also

Irish Stew

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • mutton, potato, water, onion, flour, salt, pepper • measuring cups, measuring spoons, knife, saucepan, stove

Tomato Pie

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • mutton, potato, tomato, stock, onion, pepper, salt • measuring cups, measuring spoons, knife, oven

New England Fish Chowder, Maine Style

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Soup • avoirdupois • salt pork, onion, potato, fillet, milk, salt, pepper • measuring cups, measuring spoons, stove, pot, knife

Faarikaal (Mutton Stew with Cabbage)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Meat, Soup • avoirdupois • mutton, butter, cabbage, pepper, salt, water • measuring cups, saucepan, stove, knife

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven