Public Domain Recipes
cegoh (Pixabay License).

Potato Sticks

Ingredients

Directions

  1. Sieve the potatoes and place in a warm bowl with the slightly softened butter.
  2. Work in the flour, and season well.
  3. If the mixture is sticky, stand it in a cool place for a while.
  4. Roll out 1/4 inch thick, brush over with beaten egg, and dust with caraway seeds.
  5. Cut into sticks, and hake in a moderate oven till brown and crisp.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, seasoning, butter, egg, flour, caraway seed

Equipment: measuring cups, measuring spoons, sieve, bowl, rolling pin, oven

See Also