Yield: 4 servings
Author: Organization.Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Soup
Measure: avoirdupois
Ingredient: onion, potato, water, milk, salt
Equipment: measuring cups, measuring spoons, saucepan, stove, knife
by: Isabel Harris Metcalf • Maria Samson • Just A Few Tried and True Receipts (2019-02-13)
Soup • avoirdupois • salt, egg yolk, butter, water, milk, potato, onion • measuring spoons, measuring cups, pot
by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot
by: Mrs Bessie Miller • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • bacon, salt, butter, onion, potato, milk, water, clam • measuring cups, measuring spoons, pan, stove, pot
by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove
by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup • avoirdupois • butter, flour, onion, celery, salt, pepper, potato, water, milk • measuring cups, measuring spoons, knife, pot, stove