Public Domain Recipes
cegoh (Pixabay License).

Potato Soup III

Ingredients

Directions

  1. Mash the potatoes so that no lumps remain, and gradually add them to the boiling stock.
  2. Pass it through a sieve, season and simmer for five minutes, skim well and serve with fried bread.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: potato, pepper, salt, stock

Equipment: masher, pot, stove

See Also