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Public Domain Recipes
cegoh (Pixabay License).

Potato Salad

Yield: 50 2/3-cup servings

Ingredients

Directions

  1. The potatoes should be boiled or steamed in jackets.
  2. Peel and cut into 1/2 inch dice.
  3. Mix lightly with onion, cucumber, bacon and salad dressing.
  4. Let stand 1 hour in a cold place to season.
  5. When ready to serve, garnish with sliced hard cooked eggs.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: potato, onion, cucumber, bacon, cooked salad dressing, egg

Equipment: measuring cups, measuring spoons, knife, bowl, pot

See Also

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Hot Dutch Potato Salad

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • bacon, pepper, onion, sugar, green pepper, vinegar, potato, salt, egg, carrot • measuring cups, measuring spoons, knife, egg beater, stove, pot

Northwest Clam Chowder

by: Mrs H M Flavel • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • clam, potato, bacon, cracker, onion, milk, butter, salt, egg, pepper • measuring cups, measuring spoons, knife, stove, pan, rolling pin

Stuffed Tomato Salad

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Salad • avoirdupois • tomato, egg, celery, cooked salad dressing, cucumber, onion, salt, green pepper, pepper • measuring cups, measuring spoons, knife, spoon