Public Domain Recipes
cegoh (Pixabay License).

Potato Patties

Ingredients

Directions

  1. Mix the potatoes, margarine and 2 ounce.
  2. Flour to a smooth paste, roll out, and line greased patty tins.
  3. Reserve a little of this pastry to cut into thin strips for the top of the patties.
  4. Blanch and chop the almonds, mix together with the sugar, egg, remaining 1/2 ounce flour and cream, and work to a smooth paste.
  5. Fill the cases with this mixture, and place two strips of pastry across the top.
  6. Brush with egg and bake in a hot oven.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, sugar, egg, margarine, cream, flour, almond

Equipment: measuring cups, measuring spoons, rolling pin, pot, stove, oven

See Also